Tasty Tuna Salad

Tasty Tuna Salad- Singing with Birds- GNEE

• 2 (6 oz.) cans white albacore tuna, drained
• 2 large dill pickles, diced
• 1 cup celery, diced
• 1/2 red onion, fine dice
• 2 Tbsp. fresh dill, minced
• 1 lb. grape tomatoes, halved
• 3/4 cup olive oil mayonnaise
• 1 Tbsp. fresh lemon juice
• salt and pepper to taste
• 1 large lettuce (romaine or red leaf are ideal)
• 2 avocados
• sunflower seeds to garnish

Combine tuna and vegetables in a mixing bowl. Gently fold in mayonnaise, lemon juice and add salt and pepper to serve. Serve on a lettuce bed. Garnish with avocado, whole grape tomatoes, and sunflower seeds. Makes 4 servings.