Grilled Chicken Pasta Salad

Grilled Chicken Pasta Salad- Singing with Birds- Thanks GNEE

• 16 ounces bow tie pasta, cooked and drained
• 6 to 8 grilled chicken breast, sliced
• 15 ounce mandarin oranges, drained
• 6 ounce water chestnuts, sliced
• 1/4 cup parsley, chopped
• 1 bunch green onions, chopped
• 1 cucumber, peeled and diced
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1 10 ounce spinach, stems trimmed
• 3/4 cup honey roasted peanuts
• 6 ounces dry cranberries
• 1/4 cup sunflower seeds

For dressing:

• 1 cup oil
• 1/2 tsp. salt
• 6 Tbsp. sugar or stevia equivalent
• 2/3 cup white wine vinegar
• 2/3 cup teriyaki sauce
• 1/2 tsp. pepper

Combine dressing and let chill.  Throw everything (but the dressing and grilled chicken) in a large bowl.  Let it chill too.  Just before serving, toss with dressing, and top with warm grilled chicken.  Serve and enjoy!