Chicken-Apple Curry Salad

 

 Chicken-Apple Curry Salad- Singing with Birds...aka GNEE

• 3 cups cubed cooked chicken breast
• 1 medium apple, finely chopped
• 1 cup celery, finely chopped
• 1/4 cup slivered almonds, toasted
• 2 tablespoons golden raisins
• 2 tablespoons dried cranberries
• 1/2 cup fat-free plain Greek yogurt
• 1/4 cup apricot preserves (I used Smucker's no added sugar)
• 1-2 tablespoons curry powder (go easy, here, adding curry to taste)
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon pepper
• Lettuce leaves

 In a small bowl, combine the first six ingredients.  Add the yogurt, preserves, curry, mustard, salt and pepper; toss to coat.  Serve on lettuce leaves.  Makes 4 servings.