Apricot Chicken
Recipe from: Lion House Classics
2 tbsp cornstarch
2 cups apricot nectar
1 envelope dry onion soup mix
2 frying chickens cut up or, or 8 chicken breasts
In
saucepan, mix cornstarch in small amount of apricot nectar. Add
remaining nectar and onion soup mix. Heat and stir until sauce thickens.
Pour over chicken pieces that have been washed and dried and arrange
in a 9x13 baking dish. Bake covered at 350 degrees for 30 minutes.
uncover chicken and bake about 30 minutes or until chicken is tender.
Baste several times with sauce. Makes 8 servings
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