Mom's Spaghetti Sauce

Mom's Spaghetti Sauce

• 2 lbs lean ground beef (you can leave this out and it is really good with added veggies in place of meat.)
• 1 (14 oz) can stewed tomatoes
• 1 (6 oz) tomato paste
• 6 oz. water
• 1 (16 oz.) jar of pasta sauce ( I use Prego)
• 1 envelope onion soup mix
• 1/2 cup grape jelly

Brown meat and crumble with a fork. Drain any fat. Stir in all the rest of the ingredients. Cook and simmer stirring every 15 minutes. Serve over pasta.