Chinese Beef and Vegetables

 Marinate Beef Pork or chicken for at least 30 minutes in the sauce prior to cooking. Cook vegetables separate adding in onion carrots and cabbage for more vegetables.  Add corn starch to meat and sauce after the meat is cooked in mixed in with cold water.  

1/3 cup oyster sauce

• 2 teaspoons Asian (toasted) sesame oil
• 1/3 cup sherry
• 1 teaspoon soy sauce
• 1 teaspoon white sugar
• 1 teaspoon cornstarch

• 3/4 pound beef round steak, cut into 1/8-inch thick strips
• 3 tablespoons vegetable oil, plus more if needed
• 1 thin slice of fresh ginger root
• 1 clove garlic, peeled and smashed
• 1 pound broccoli, cut into florets