Curried Vegetables and Quinoa over Rice

Curried Vegetables and Quinoa over Rice
1/2 Head Chopped Green Cabbage
1/2 yellow onion
1 Bunch of Broccoli
1 Zuchinni
1 Summer Squash
6  Mushrooms Sliced
1/2 Tsp Garam Massala
1/2 Tsp Turmeric
1 Tsp Penzy's Sweet Curry Powder
Cracked Pepper to taste
Garlic Salt to taste
1 Cup of Water

Steam the Cabbage and Broccoli until softened but not done.  Add the rest of the Sliced Veggies. Stir the Turmeric, Garam Masala, and Curry into the water and pour it over the vegetables.  Add in 1-2 cups cooked quinoa and simmer just until the vegetables are cooked but not over done.  Then serve over cooked rice.