OAMC Shredded Chicken and Veggies

Paleo Shredded Chicken with Summer Veggies

Author/Source:

Christine @ onceamonthmeals.com

Ingredients:

• 2 Tablespoons coconut oil
  
• 1 cup onion, diced
• 8 cloves garlic, minced
• 8 cups zucchini, sliced
• 5 cups carrots, sliced
• 2 cups cherry tomatoes, halved
• 2 pounds boneless, skinless chicken, cooked and shredded
• 1/2 cup parsley, finely chopped

Directions:

In a large skillet, melt coconut oil over medium-high heat. Add onions and sauté until they begin to caramelize. Add garlic, zucchini, and carrots and cook until tender. Add cherry tomatoes and chicken and cook until warm. Top with parsley.

Freezing Directions:

Add mixture to freezer bag and lay flat to freeze. To serve: Thaw and reheat on stove or in the microwave.

Servings: 4