Search This Blog

Wednesday, November 27, 2013

Perfect Cranberries

1/2 c orange juice (1 large orange)
1/2 c brown sugar
1/2 c white sugar
1/2 c water
12 oz cranberries
couple slight pinches of cinnamon (a little goes a long way!)

Put in a pot bring to a boil and then simmer.  They will be watery so just keep them cooking until they come to the consistency you like them.

No comments:

Post a Comment