Chicken Brian

2 boneless skinless chicken breasts
kosher salt, to taste
fresh ground pepper, to taste
olive oil 

goat cheese
sun-dried tomatoes, chopped
2 -4 tablespoons fresh basil, chopped
4 teaspoons onions, minced
4 teaspoons garlic, minced
1 cup white wine

1 cup chicken broth (1/3 with cornstarch mixture)
8 tablespoons fresh lemon juice (about 1-3 lemons worth)

2 -3 TBSP cornstarch

Directions:
1. Sautee onion and garlic in oil or water.
2 Add white wine and lemon juice and chicken broth, reduce heat to medium-low and simmer 10 minutes to reduce.
3 Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper. 4Grill chicken until done (internal temp of 165F) - prepare lemon  sauce while chicken is grilling. 

5Add cornstarch with 1/3 cup of chicken broth to mixture.
6 Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
7 Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
8 To serve, spoon lemon sauce over chicken breasts.
9 Serve with Pasta or mashed potatoes

serves 4