Salmon Marinade

 

Adapted from LadyBlade@allrecipes.com

Ingredients Edit and Save

Original recipe makes 2 servingsChange Servings

• 2 cloves garlic, minced
• 1 tablespoons light olive oil
• 1 teaspoon dried basil
•  1/4 tsp salt

• black pepper
• juice from 1/2 a lemon
• 1 Penzy's Tuscan Sunset
• 1 (6 ounce) fillet salmon

 

 

 

1. In ziplock bag, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and tuscan sunset. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
2. Broil each side for 5-7 minutes.