Tallerini

Grandma Rona's Tallerini

• 3 pound lean ground beef (generally we leave meat out)
• 2 chopped yellow onions
• 2 chopped green peppers
• 1 (4 lb. 3 oz) jar Prego sauce
• 2 (14 1/2 oz) cans creamed corn or whole kernel corn
• 2 (14 1/2 oz) pitted black olives, sliced
• 2 (16 oz) packages wide egg noodles
• 1 pound shredded medium cheddar cheese (you can also leave this out and it still tastes good. Of course cheese always enhances, but it can be omitted here.)

Brown ground beef and drain any fat. Saute onion and peppers till tender crisp. Add beef, Prego, corn , and olives. Let it simmer low for an hour. Cook egg noodles in boiling water as directed. Drain and rise. Add to meat sauce and and pour into 2 (9x13) baking pans. Sprinkle with cheese and bake at 350 degrees for 30-45 minutes until the cheese is bubbly.  Great Freezer Meal