Peach Sesame Vinaigrette

Peach-Sesame Vinaigrette

• 1 ripe peach, pitted and unpeeled
• 4 Tbsp. canola oil
• 2 Tbsp. sesame oil
• 2 Tbsp. honey
• 6 Tbsp. rice vinegar, seasoned
• 1/2 cup toasted sesame seeds, plus 4 Tbsp. for garnish

Mix peach, oils, honey and vinegar in a food processor or blender until smooth. Pour into a serving bowl and add the sesame seeds. Chill for an hour before serving.