Bread Maker Bread

Ingredients:

Servings:
15 15

15

Servings Size

• 
  

• 1 cup water, plus
• 1 tablespoon water (70-80 F)
• 1 large egg
• 4 1/2 teaspoons vegetable oil
• 3 1/4 cups bread flour
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons instant yeast
• 2 tablespoons melted butter (for dinner rolls only) (optional)
• 2 tablespoons shortening (for dinner rolls only) (optional)
Change Measurements: US | Metric

Directions:

Prep Time: 30 mins
Total Time: 45 mins

1. 1 In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
2. 2 Select the basic bread setting.
3. 3 Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.

Read more: http://www.food.com/recipe/country-white-bread-or-dinner-rolls-bread-machine-71373#ixzz1JAVXBs00