Greek Chicken in Pita Pockets

Greek Chicken in Pita Pockets

* 2 boneless skinless chicken breasts
* 2 teaspoons olive oil or cooking spray
* 1 can diced tomato
* 1 package frozen spinach, thawed and squeezed or fresh
* 1 lb mushroom, quartered
* 1/2 red pepper
* 1/2 large onion, sliced into long thin wedges
* 3 cloves garlic, sliced thin
* 1/2 cup dry red wine or white cooking wine
* salt and pepper
* 1 teaspoon oregano, dried
* black olives, sliced
* green olives, sliced

Directions

1.Add half the onions and all the Chicken and saute
2. You want it only half way cooked.
3.Add tomatoes with juice-spinach and mushrooms.
4.Simmer for 5 minutes.
5.Add onions, garlic and oregano, greek seasoning and simmer for 3 minutes.
6.Check to see if chicken is cooked through.
7.If done add wine and olives and heat through until wine cooks off.
8.Slice Pitas in half and slice down the middle of each to create a pocket.
9.Put into pockets right at time of eating (otherwise it will get soggy.)
10.Serve with hummus and greek salad