We no longer desire any "deep fried" fries...because we have these! WE love them!
Ingredients
- 2 lbs roasting potatoes (we like red best)
- 1 tablespoon olive oil
- 1tsp garlic salt
- 1tsp creole seasoning
- 1tsp black pepper
Directions
- Pre-heat oven to 450°F.
- Wash and scrub your potatoes well - no need to peel them!
- Cut them into chunky wedges.
- Place in a ziplock bag or plastic container and add the olive oil & black pepper.
- Shake the container or bag well - making sure every potato wedge has been covered in oil. Add other seasonings now.
- Place peppered potatoes on a large cookie sheet in a single layer.
- Give another good twist of ground black pepper over the potato wedges and roast in the oven for about 45 - 60 minutes or until crispy and brown!
- I often serve these with our homemade wingers sauce mixed with olive oil mayo!
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